Diagnosing celiac disease can be challenging. Laboratory tests help doctors diagnose the disease so that patients can take steps to manage their diet and prevent complications.
Why it makes sense to get tested for celiac disease?
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For most people, eating a gluten-free diet will stop symptoms, heal existing intestinal damage, and prevent further damage. Gluten is found in cereal grains such as wheat, rye, and barley. Flour and other products of wheat also contains gluten. Many soups, sauces, cold cuts, and gravy also contains gluten, so it's important to read food labels and talk to a dietician.
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The PROMETHEUS® Celiac PLUS is a highly specialized blood test that gives your doctor comprehensive information about your personal blood components and genetic makeup. This information helps your doctor determine whether you have celiac disease now or if you are likely to have it.
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