Controlling celiac disease

For most people, eating a gluten-free diet will stop symptoms, heal existing intestinal damage, and prevent further damage.

Gluten is found in cereal grains such as wheat, rye, and barley. Flour and other products of wheat also contain gluten. Many soups, sauces, cold cuts, and gravy also contain gluten, so it's important to read food labels and talk to a dietician.

Visit the websites listed on the online resources page to learn more about gluten-free foods and diets.